MUCKY DUCK KEY LIME PIE

2 egg yolks
3.5 oz. key lime juice (Nellie & Joe's Key West lime juice)
8 oz. sweetened condensed milk

1/2 cup cream, whipped (Dean's ultra-pasteurized, not heavy cream)
3 egg whites, beaten until stiff

9" graham cracker crust

1 cup cream, whipped, with confectioner's sugar added to taste
Key lime slices (for garnish)

In a large bowl, stir yolks, juice and milk.  Gently fold in whipped cream and beaten egg whites.  Pour into pie shell.  Freeze until solid.  Serve frozen, or allow to thaw slightly.

Serve topped with whipped cream.  Garnish with lime slices, if desired.